Mealeva
Chef preparing healthy meal in professional kitchen
Fresh nutritious ingredients and vegetables on a table
Nutritional menu planning and fresh healthy food selection

Manage Menus, Ingredients, and Nutrition in One System

A comprehensive platform for optimizing menu planning, calculating nutritional values, and managing ingredients more quickly, neatly, and efficiently.

FEATURES

Everything You Need

A comprehensive platform for optimizing menu planning, calculating nutritional values, and managing ingredients.

Multi-Project & Organization

Multi-Project & Organization

Manage multiple branches, kitchens, or projects in separate workspaces with unique configurations.

Menu Planning

Menu Planning

Arrange daily or cycle menus faster and more structured, with nutrition and cost targeting.

Recipe Ingredient & Calculation

Recipe Ingredient & Calculation

Store and manage ingredient data and recipes in one centralized place, with nutritional values and costs instantly calculated.

Budget Management

Budget Management

Automatically calculates ingredient needs and cost estimates.

Role & Permission Management

Role & Permission Management

Assign dynamic custom roles and fine-grained permissions to manage access levels for your team members.

Export Reports

Export nutritional data and cost reports to PDF or Excel formats easily.

Real-Time Updates

Changes to ingredients and prices reflect instantly across all your menus.

Price & Nutrition Target Calculation

Set and monitor specific target limits for food costs and nutrition values on your menu planning.

Cloud Backup

Your data is safely backed up in the cloud with enterprise-grade security.

Team Collaboration

Work together with your kitchen staff in real-time on the same workspace.

How It Works

Four simple steps to transform your kitchen's efficiency and clinical precision.

1. Input Data

Enter ingredients and recipe data.

2. Arrange Menu

Organize menus according to your needs.

3. Auto Calculation

The system calculates nutritional values automatically.

4. Ready Reports

Ingredient needs and budget are immediately available.

FOR INSTITUTIONS & CULINARY BUSINESSES

Large Scale? We Are Ready to Help.

Mealeva provides comprehensive solutions for hospitals, catering companies, and restaurant chains. Control food cost, clinical compliance, and multi-location management.

Learn Business Solutions →

Frequently Asked Questions

How accurate is the nutritional data?

We use verified clinical databases and allow for custom ingredient overrides to ensure your data is as accurate as possible for medical compliance.

Can I export recipes for my team?

Yes, you can export recipes in professional PDF and CSV formats, including full nutritional breakdowns and cost analysis.

Does it support custom ingredients and recipes?

Absolutely. You can create your own unique ingredients with specific nutritional profiles and build custom recipes, giving you complete control over your data.

How does the menu cycle work?

You can create 7, 10, 14, or 28-day cycles that automatically rotate. The system handles all nutritional and cost balancing for each day of the cycle.

Can I manage multiple kitchen locations?

Yes, the system support multi-location management, allowing you to standardize recipes across different sites while maintaining site-specific pricing.

Is my data secure and private?

We take security seriously. All your data is encrypted at rest and in transit. We follow strict privacy protocols to ensure your kitchen's proprietary data remains yours.

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